Damen Choy: the Coffee Expert recently asked:


Among all types of coffee, my favorite type is gourmet flavored coffee. You might wonder why. Tell me tell you the reasons now.

The Wide Varieties of Gourmet Flavored Coffee

There is absolutely no shortage of different flavors of gourmet coffee. The online store where I buy most of my coffee has these flavors: amaretto, almond, butterscotch cream, butter rum, cherry cobbler, cherry bomb, chocolate cherry, chocolate almond, chocolate marshmallow, chocolate Irish Cream, chocolate raspberry, chocolate mint, orange, cinnamon hazelnut, pumpkin spice, orange, vanilla nut, vanilla almond, etc., etc., etc. I have only tried a fraction of all these go types of gourmet flavored coffee.

You Should Know How Gourmet Flavored Coffee is Made

Obviously, coffee beans can’t be grown with all these different flavors. Gourmet flavored coffee begins with a base like Colombia Supremo, to which pure flavors are added. There are no sugars or chemical additives in gourmet flavored coffee. The end result of this process is a wonderfully delicious coffee, so delicious that flavored coffee can become addictive. With so many flavors to choose from, you will never become bored when drinking gourmet flavored coffee.

The Best Way to Brew Gourmet Flavored Coffee

Like all types of coffee, gourmet flavored coffee will taste better when it’s brewed correctly. Start by keeping all your coffee brewing equipment as clean as possible. Coffee residue, especially flavored coffee residue, can leave later pots of coffee tasting funny. I make a practice of cleaning all of my coffee brewing equipment each time I make coffee.

Water is another important factor in brewing a great cup of gourmet flavored coffee. Be sure to use filtered cold water so that the gourmet flavor is not masked. For really fresh flavor, start with coffee beans and grind them yourself. The coffee will stay fresh longer. Each time you make a pot of coffee, measure and grind just the amount you need. I think you’ll agree that freshly ground gourmet flavored coffee can’t be beat.



taffic news
tubing news
metalwarerecessionbusterprices.com

Damen Choy: the Coffee Expert recently asked:


Imagine yourself relaxing into your favorite chair, at your favorite table by the window, holding your warm cappuccino. You savor the aroma and admire the frothy, foamy peak your barista brought to life. It’s nice and peaceful. No noisy chatter. Just quiet.

And here’s the best part: your car keys are sitting on your dresser, and you’re still in your pajamas. And that talented barista who has mastered the art of foam? That’s you! You’ve created your own quaint little cafe right here at home, with your very own coffee espresso machine.

Think this is impossible? Think again! There are many different types of espresso machines on the market that are made especially for home use, ranging from very basic and affordable, right up to the same machines used by professional baristas.

However, before you rush into investing in a coffee espresso machine, take some time to do your homework and consider your needs and preferences. How often do you plan to make espresso drinks at home? Do you also drink a lot of brewed coffee? (Some machines have dual brewing capabilities.) How important is the milk frothing capability to you? If you have preferences in any areas such as these, this will help you narrow down the possibilities.

Also consider any preferences you may have about how your espresso drinks are made. For instance, my favorite part of an espresso shot is the crema - that’s the caramel-colored, creamy foam that forms on a perfectly pulled shot. When you pour shots from a shot glass into the mug, most of the crema gets left behind, so I prefer a coffee espresso machine that is tall enough to fit the whole mug, so I can enjoy the entire shot in my drink.

Here are the basic types of coffee espresso machines on the market:

What is the Pump Coffee Espresso Machine?

This is the best but most expensive type of machine to buy. The pump coffee espresso machine is called this because they use a pump to keep the water pressure at the appropriate level, which produces the best and most consistent shot of espresso. These machines are primarily made for commercial use, and are usually very large, heavy, and noisy, but can be used at home.

About the Piston Coffee Espresso Machine

This type of machine uses a piston or lever system to manually maintain the optimum pressure required for a great shot of espresso. This type of coffee espresso machine requires little maintenance, and is much quieter than the pump machines. However, the lever may require a good deal of arm strength to keep the pressure at the right level, and it may take some practice to get the timing down. But if you’re willing to experiment and work out the process, you’ll be rewarded by a great shot, and a sense of accomplishment.

About the Steam Coffee Espresso Machine

This type of coffee espresso machine is typically smaller, easily accessible and relatively affordable, using heat to produce steam instead of a pump or piston to create the pressure. While the lower prices are definitely an advantage for steam machines, if you’re very particular about the quality of your espresso shots, you may find that the steam does not always produced the optimum pressure for the best tasting coffee. Also, maintaining enough steam to both pull shots and steam milk at the same time is sometimes difficult.

About Moka Pots

This type of machine costs the least of all the options, and requires only your stovetop. The moka pot is a two-part pot which uses boiling water and the steam to create pressure, which pushes the boiling water up through the espresso grounds rather than gravity simply pulling heated what down. The coffee tastes great, but since you cannot froth milk with a moka pot, it’s not for you if you really like your lattes and cappuccinos. But if you like a good espresso or a shot in the dark (brewed coffee with a shot of espresso added) and have a limited budget, give the moka pot a try.

Don’t be put off by the high prices on a coffee espresso machine. Take a few moments to consider what that daily latte is costing you. A latte can cost you as much as $4. If you’re like me, you average about five a week. That’s $975 a year! Over the course of time you may find that dropping the money once up front is worth the investment - especially when you consider the convenience of enjoying your favorite espresso beverage at home.

So take a little time to consider each of these options and how they fit with your preferences and needs. Whichever coffee espresso machine you choose to create your own cafe at home, you’ll be making your own espresso drinks for you and your friends and family - with or without the frothy foam peaks - in no time.



cosmetics
inner west locksmiths sydney
cars

Damen Choy: the Coffee Expert recently asked:


We see a lot of organic coffee beans available in the market. Are they worth it? Here is a look at some of the reasons for making the switch to organic coffee beans.

The Future of Agriculture

From all indications, the future of agriculture lies with organic farming. For the consumer, this means healthier produce. Organic farmers make use of sustainable farming processes and avoid the use of dangerous chemical pesticides and fertilizers. These harmful substances are known carcinogens.

In order for produce to be certified as organic in the U.S., it must pass strict requirements by an agency of the U.S. Department of Agriculture. For organic coffee beans, these requirements include proof of being grown in an area that is proven to have no exposure to prohibited pesticides and chemicals for at least 3 years. Additional requirements for certification include a sustainable crop rotation plan which avoids soil depletion and pest control through non-chemical methods.

Try a New Organic Lifestyle

It’s becoming easier these days to adopt an organic lifestyle, since organic products are now more common in the market. Your diet can now include all kinds of organic foods, from milk to meat to fruits and vegetables. There is no question that lowering your exposure to deadly chemicals and pesticides is vitally important to your health. It’s only natural to make organic coffee beans part of your organic lifestyle.

Respect the Earth

Many farmers who grow organic coffee beans also make a commitment to protect the earth in other ways besides avoiding pesticides and chemicals. Many plant their coffee under trees in the rainforest, rather than clearing the trees. This helps preserve the diverse bird population that calls the rainforest home.

Are Organic Coffee Beans more Expensive?

If all the arguments for avoiding pesticides and helping to preserve the fragile rainforest haven’t convinced you to buy organic coffee beans, you should give them a try because they taste great. You may think organic coffee beans are significantly more expensive, but this is not the case. You can find organic coffee with prices comparable to non-organic online and at many stores. You will feel good knowing that you are getting less exposure to harmful substances and helping to protect the planet at the same time.

Last but not the least, check if you are buying organic coffee beans from reputable third party. You want to be sure you’re getting the real thing.



doorbellrecessionbusterprices.com
cosmetic dentist eastern suburbs sydney
industrialrecessionbusterprices.com

mahasamut recently asked:


Coffee roasts or that like to call that “fresh coffee” mean coffee which change roasting or make cooked already. To fully bring make drinkable by just bring grind brokenly or be powdery depend on the equipment that use in making. If ask that will buy coffee roasts what is the trademark? drink good the answer is do not know. Because depend on the liking of each person. On the other coffee buying will have in each time May different smack although will kind same coffee and buy from a shop originally no matter the reason has that to deliver a speech already in.



The suggestion in coffee buying.

1. Buy in fair quantity in 1 week.

2. Smell that have no other which smell is mixed up and still the stink of coffee.

3. should avoid the buying coffee seed roasts from a shop in supermarket at sell coffee seed roasts adjoin the food that have power smell such as pizza , bread and kind food fries all because coffee is will formed absorb those smell comes to keep at itself this proof can prove. If you go for a walk to area the department store in the foreign countries and try to observe see in a shop or in the counter sells the cosmetic, perfumes kind, you will notice that there is the utensils packs coffee seed roasts to lay near with perfumes and if you ask the customer assistant you will have alike answer be for absorb perfumes smell that spread in that area.

4. Taste and remember the smack takes to keep and you will know that what kind are you like coffee? Which smack and what is the trademark?

5. should not buy coffee has which to grind succeed already or give the vendor grinds to give but should buy come to grind by oneself and should grind in enough quantity makes in each time make as soon as grind finished. Should not pick coffee which grind to keep long too ago because will lose the smack.

6. Coffee which buy to come to should keep in vacuum bottle use the tongue and your nose are quality proof and the smack of coffee. Let’s believes in yourself and if you are a person likes to drink your coffee can judge with yourself that coffee is what kind, which trademark, delicious and tasty you. Your time makes coffee to give the other drinks let’s observes to see the reaction from drinking his you will know that how is making craftsmanship and cooking your?

Seed coffee buying has that to roast already and pack appeared the tube skirt give try observe see these messages because be messages that imply the quality of coffee.

Fair Trade - valuable tall coffee and have to pay attention to in growing.

Shade Grown - coffee which grow under the tree shade which believe in that be coffee which have good smack.

Single Origin - coffee which is of good quality select the grade and have no the compound of kind other coffee.

Read more http://coffee-cup-shop.blogspot.com



mouserecessionbusterprices.com
handbags and fashion
eastern suburbs locksmiths sydney

Ali Martinez recently asked:


Let’s follow the journey from coffee bean harvesting to your savoury cup of coffee!

Coffee beans are harvested by hand from coffee trees. Exactly when the coffee berries are picked influences the flavor of the coffee. The berries are red or purplish when they are ripe ; however, many plantations also harvest green berries. The red berries possess a higher concentration of aromatic oils and lower acidity, which results in more fragrant and smooth coffee. These berries are used primarily for gastronome or specialty coffees. The green berries, which are far more sour, are used with the ripe berries for mass-produced coffee.

Coffee Roasting- Your One Stop Website for Coffee Roasting

The coffee beans are then fermented for 10 to 36 hours, often in water. Afterward, they’re washed and dried in the sun.

The milled coffee beans are then sorted by hand or by machine to get rid of bad or misshapen beans.

Some coffee roasting producers polish their coffee beans. This process removes their silver skin. But some coffee mavens scowl at this practice, because raising the bean’s temperature through friction alters is chemical composition-and its final flavor.

Coffee flavor tops inside one year of being harvested, as the coffee beans still keep the majority of their oils. However, coffees from Indonesia and India with low acidity are occasionally aged for 3 to 8 years.

Coffee beans aren’t roasted until they reach their destination country. When coffee beans are roasted, they expand to double their original size, and they transform to a sumptuous dark, aromatic brown. They are roasted in horizontal revolving drum at 370 to 540 degrees Fahrenheit anywhere from a couple of minutes up to 30 minutes.

From lightest to darkest, they are light, cinnamon, medium, high, city, full town, Italian and French.

Once they’re cooled, they processed with a destoner, which removes any last waste products. The coffee beans are then conveyed to a hopper, where they are dried and stabilized ; this stabilization process is called equilibration. Then the beans are either ground or packed and shipped as whole beans.

Coffee roasting transforms coffee beans’ carbohydrates and fats into savoury oils, burns moisture and carbon-dioxide, and breaks down certain acids and while building others. It’s the coffee roasting process that gives your coffee its distinctive aroma and flavor!

Click Here for Coffee Roasting.



north shore locksmiths sydney
goggles news
astrologyrecessionbusterprices.com

Damen Choy: the Coffee Expert recently asked:


What Type of Coffee Drinker uses Coffee Delivery Services?

 

 

There are almost as many different types of people who drink coffee as there are varieties of coffee beans themselves. There’s the connoisseur who spends hundreds of dollars for a pound of exotic coffee, and also shells out good money for shipping. Then there’s the coffee drinker who saves money buying coffee in bulk online, with the goal of saving money, not necessarily getting their favorite coffee. I’m somewhere in the middle of this spectrum. I like to treat myself with Kona Peaberry coffee from Hawaii. (If you’ve ever tried it, you’ll understand why I love it.) Even though I pay a little more to treat myself to this great coffee, I’m getting it at a good price since I drink it often and buy bulk.

 

Wherever you are on the coffee lover spectrum, if you crave a certain coffee like I do or you want to save money with bulk coffee, then there’s a coffee delivery service that will satisfy your needs.

 

Choosing between Coffee Delivery Services

 

Once you’ve identified your coffee needs, you can search the Internet to find which coffee delivery services will work for you. If you can, find a service close to you. This will reduce shipping costs and will shorten delivery times. The sooner the coffee gets to you, the fresher it will be.

 

If you find a coffee delivery service but aren’t sure which type of coffee to order, find out if the service has a sampler pack of different coffees. Another way to experiment with different coffees is through a coffee-of-the-month club, which will deliver a different coffee to you each month.

 

Brewing Coffee from Coffee Delivery Services

 

No matter which coffee delivery service you choose, the best way to get really fresh-tasting coffee is to have the coffee beans shipped to you and to grind them yourself. It’s worth the extra money to invest in a quality burr coffee grinder to grind you fresh beans right before you brew. Only grinding enough coffee for one pot at time is another way to ensure fresh-tasting coffee.

 

Once you’ve tried a couple of coffee delivery services and ground your fresh coffee beans, you’ll never go back to supermarket coffee again.



flowers online
astrologyrecessionbusterprices.com
linkrecessionbusterprices.com

Damen Choy: the Coffee Expert recently asked:


Bulk Coffee Programs

A bulk coffee program is a plan that will ship you a predetermined amount of coffee each month. The amounts vary, so make sure you find a plan which suits your needs. Start with ordering a small amount at first, to make sure you don’t end up with more coffee that you can consume before it starts to go stale. Most of the plans offer a house blend brand of coffee which may be imported from Sumatra, Kenya, Central America or South America.

Check out Online Options for Bulk Coffee

If you buy bulk coffee online, you should be able to find it at a discount. This may seem great at first, but don’t forget to factor in the cost of shipping. The shipping cost may be sizable since bulk coffee ships in bags weighing up to 25 pounds. One way to cut down on shipping costs is to find a local distributor. Not only will save you money, but it can also save you delivery time. The last thing you want to do is to end up paying high overnight shipping costs for large amounts of bulk coffee.

Tips for Brewing Bulk Coffee

If you do own a restaurant, coffee house, or large business and are making a lot of coffee, be sure to use a commercial grade coffee machine for brewing your bulk coffee. The same coffee maker you use at home cannot make coffee fast enough and it can’t get the water hot enough for optimal brewing. Really high water temperature is one of the secrets to the great coffee served in your favorite coffee house.

If you don’t consume a lot of coffee in a short amount of time, purchasing bulk coffee may not be your best option. The best cup of coffee comes from fresh beans, bought within the last month. Even though buying bulk coffee will save you money, you’ll be disappointed in the taste of your coffee if it sits on your shelf much longer than 30 days.



doorbellrecessionbusterprices.com
eastern suburbs locksmiths sydney
money making

jsolutions005 recently asked:


Could there be anything better than a hot, fresh brewed cup of coffee? As you open that can of pre-ground Maxwell House Coffee, did you even know that coffee comes in different roasts? Did you know that you can roast your own coffee beans at home? If you think that the aroma of your fresh ground coffee beans can’t be beat, get a home coffee roaster, you’ll be in Java Heaven.

Roasting the coffee beans is what imparts flavor. Similar to the making of a fine wine or a hand rolled cigar, some consider the roasting of coffee beans as an art. Those that describe coffee use some of the same vocabulary they use to describe wine. Depending on the roast level chosen the beans take on different flavor characteristics. The lighter the coffee bean the less flavor it will have, the darker the coffee bean the stronger the flavor it will have.

There are generally four different categories of roast. A light roast (American) , a medium roast (Breakfast), a dark roast (French), and darkest roast (Italian or espresso). Each type of roast imparts a different appearance to the coffee beans.

When a coffee bean is roasted to an American roast the beans will have a very light color to them and they will appear dry. A medium roasted bean, or Breakfast roast will have a rich brown color and will be oily in appearance. A French roasted coffee bean will have a very oily appearance with the beans appearing very dark brown. The darkest roasted beans or Espresso beans will appear black.

Coffee roasting can easily be done in your home. Depending on the roast that you desire you can roast coffee in five to fifteen minutes. Green beans are available online from a number of sellers, as are coffee roasters. Choose different types of green coffees to sample. Drum roasters are very popular for use in the home. It’s best to consider purchasing a roaster as it will give you the most consistent finish to your beans. Some try to roast beans in frying pans, some use hot air popcorn poppers. While each of these techniques will work, as mentioned above they don’t give a consistent finish to all the beans and you will most likely be disappointed in the result.

Enjoy!

Did you find this article useful?  For more useful tips and   hints, points to ponder and keep in mind, techniques, and insights pertaining to Internet Business, do please browse for more information at our websites.

http://www.adsence-dollar-factory.com                                     

http://www.100earningtips.com



flowers online
mouserecessionbusterprices.com
harddriverecessionbusterprices.com

boake moore recently asked:


POUR THE COFFEE SLOWLY

The Essentials of Making Great Coffee

Use high-quality coffee, preferably recently roasted and ground just before serving. Always use the correct grind for the method. If your coffee is too bitter and muddy, the grind is too fine; if the brew lacks flavor, the grind is too coarse. Always use freshly drawn cold water. Never guess amounts. Use the correct proportion of coffee and water (two level tablespoons per six ounces cold water for regular-strength coffee), preferably measuring both. I f coffee is too strong or weak, change grind and/or blend, not proportion of coffee to water. Make sure the coffee maker is scrupulously clean and thoroughly rinsed. Coffee quickly picks up off-flavors during the brewing process. For best results, always brew at least three-fourths of the coffee maker’s capacity. Most large coffee makers do not make one or two cups satisfactorily. Never guess when timing. Use the clock. Remove the grounds from the brew as soon as the brew cycle is completed to prevent bitterness. Also for that reason, never rewet grounds. Serve coffee immediately after brewing. (With drip methods, stir the brew before serving.) Coffee is at its best when just brewed. If coffee must be kept warm, try to hold it at 180 degrees to 190 degrees farenheight. Brewed coffee stays palatable for twenty minutes, drink able for one hour maximum. The longer it is held, the less desirable it becomes. Never reheat cooled coffee; it breaks down in flavor. Never allow the brew to boil; its flavor turns bitter.

Coffee 101:

    Q. What’s the difference between specialty coffee and why does it cost more than regular coffee?

A. Specialty coffee is a different species of coffee called Arabica. Arabica beans are picked and processed by hand, then freshly roasted to ensure consistent top quality. As a result of the special care and time required to harvest and process Arabica beans, the coffee is more expensive than the lower quality commercial beans. Commercial-grade coffee is usually machine picked and processed, and made from lower grades of coffee called Robusta.

Q. What’s the difference between French Roast and regular coffee?

A. French Roast is a particular style of dark roasting that results in a dark , oily bean. French Roast is stronger and more flavorful than regular coffee.

Q. Which coffees have the least amount of caffeine?

A. Dark roast have less caffeine than light roast. That’s because as coffee beans are heated at high temperatures, the caffeine evaporates. The longer the beans are roasted, the less caffeine they have (although the difference in caffeine content between roast is relatively slight). I f you want to cut down on your caffeine consumption but don’t like the taste of decaffeinated coffee, try a dark brew. Or try a split shot espresso drink or a half decaf/half regular brewed coffee. NOTE: Arabica beans contain approximately half the caffeine of the lower-grade commercial coffees made from Robusta beans.

Q. Is drinking decaffeinated coffee harmful to your health?

A. There is no proven health risk associated with drinking decaf coffee. Methylene chloride, the chemical used to decaffeinate coffee, vaporizes at 104 degrees Fahrenheit. Since temperatures in the roaster reach in excess of 400 degrees Fahrenheit for several minutes, it is safe to assume that any residue burns off during this process. If you’re still concerned, you can order a Swiss Water Process decaf, which is not treated with any chemicals.

Q. Is coffee fattening?

A. Coffee is 98% water and therefore has virtually no calories. Calories and fat come from the sugar and milk you add.

Q. How is coffee harvested and processed?

A. Coffee trees produce fruit known as coffee cherries. Inside the sweet, gummy pulp of each cherry are two flat, green coffee beans that lay against each other. Once the coffee cherries have been picked, the outer hull of the fruit must be removed to get to the beans. There are two methods used to extract the beans: the wet method and the dry method. The wet method requires a large supply of fresh water. A machine strips away the outer layers of skin and cherry, leaving the beans enclosed in a sticky inner pulp. The beans then are soaked for 24 to 72 hours in fermentation tanks to remove any remaining pulp. Coffees processed through the dry method generally have lower acidity and deeper, more complex flavors.

Q. How is coffee roasted?

A. Roasting is a fine art, requiring a delicate hand, split-second timing and an ability to judge when the coffee bean is at its peak of flavor. First, the roaster drops the green beans into a drum filled with hot air, causing the temperature inside the drum to drop. Then the roaster heats the beans until the water in the beans begins to steam, making the beans swell and audibly pop. The heat causes complex polysaccharides to break down into starches and then sugars, which caramelize. Aromatic oils within the beans boil to the surface, giving them an oily appearance. The expansion of oils causes a second audible “crack”. Along the way, the beans darken from their original green to a rich chestnut brown. The longer the beans are roasted, the darker they become. Roasts are classified as light, medium, dark and darkest. Despite the current vogue for dark roast, they are not necessarily better. Some single origins are better suited to a light or medium roast.



harddriverecessionbusterprices.com
bucklerecessionbusterprices.com
eastern suburbs locksmiths sydney

boake moore recently asked:


of Making Great Gourmet coffee



Use high-quality gourmet coffee beans, freshly  roasted and ground just before brewing.

Always use the correct grind for the method. If your gourmet coffee is too bitter and muddy, the grind is too fine; if the brew lacks flavor, the grind is too coarse.

Always use freshly drawn cold water.

Never guess amounts. Use the correct proportion of gourmet coffee and water (two level tablespoons per six ounces cold water for regular-strength gourmet coffee), preferably measuring both. I f gourmet coffee is too strong or weak, change grind and/or blend, not proportion of gourmet coffee to water.

Make sure the gourmet coffee maker is scrupulously clean and thoroughly rinsed. Gourmet coffee quickly picks up off-flavors during the brewing process.

For best results, always brew at least three-fourths of the gourmet coffee maker’s capacity. Most large gourmet coffee makers do not make one or two cups satisfactorily.

Never guess when timing. Use the clock.

Remove the grounds from the brew as soon as the brew cycle is completed to prevent bitterness. Also for that reason, never rewet grounds.

Serve gourmet coffee immediately after brewing. (With drip methods, stir the brew before serving.) Gourmet coffee is at its best when just brewed.

If gourmet coffee must be kept warm, try to hold it at 180 degrees to 190 degrees farenheight. Brewed gourmet coffee stays palatable for twenty minutes, drink able for one hour maximum. The longer it is held, the less desirable it becomes.

Never reheat cooled gourmet coffee; it breaks down in flavor. Never allow the brew to boil; its flavor turns bitter.



Gourmet coffee 101:

    Q. What’s the difference between specialty gourmet coffee and why does it cost more than regular gourmet coffee?

A. Specialty gourmet coffee is a different species of gourmet coffee called Arabica. Arabica beans are picked and processed by hand, then freshly roasted to ensure consistent top quality. As a result of the special care and time required to harvest and process Arabica beans, the gourmet coffee is more expensive than the lower quality commercial beans. Commercial-grade gourmet coffee is usually machine picked and processed, and made from lower grades of gourmet coffee called Robusta.

Q. What’s the difference between French Roast and regular gourmet coffee?

A. French Roast is a particular style of dark roasting that results in a dark , oily bean. French Roast is stronger and more flavorful than regular gourmet coffee.

Q. Which gourmet coffees have the least amount of caffeine?

A. Dark roast have less caffeine than light roast. That’s because as gourmet coffee beans are heated at high temperatures, the caffeine evaporates. The longer the beans are roasted, the less caffeine they have (although the difference in caffeine content between roast is relatively slight). I f you want to cut down on your caffeine consumption but don’t like the taste of decaffeinated gourmet coffee, try a dark brew. Or try a split shot espresso drink or a half decaf/half regular brewed gourmet coffee. NOTE: Arabica beans contain approximately half the caffeine of the lower-grade commercial gourmet coffees made from Robusta beans.

Q. Is drinking decaffeinated gourmet coffee harmful to your health?

A. There is no proven health risk associated with drinking decaf gourmet coffee. Methylene chloride, the chemical used to decaffeinate gourmet coffee, vaporizes at 104 degrees Fahrenheit. Since temperatures in the roaster reach in excess of 400 degrees Fahrenheit for several minutes, it is safe to assume that any residue burns off during this process. If you’re still concerned, you can order a Swiss Water Process decaf, which is not treated with any chemicals.

Q. Is gourmet coffee fattening?

A. Gourmet coffee is 98% water and therefore has virtually no calories. Calories and fat come from the sugar and milk you add.

Q. How is gourmet coffee harvested and processed?

A. Gourmet coffee trees produce fruit known as gourmet coffee cherries. Inside the sweet, gummy pulp of each cherry are two flat, green gourmet coffee beans that lay against each other. Once the gourmet coffee cherries have been picked, the outer hull of the fruit must be removed to get to the beans. There are two methods used to extract the beans: the wet method and the dry method. The wet method requires a large supply of fresh water. A machine strips away the outer layers of skin and cherry, leaving the beans enclosed in a sticky inner pulp. The beans then are soaked for 24 to 72 hours in fermentation tanks to remove any remaining pulp. Gourmet coffees processed through the dry method generally have lower acidity and deeper, more complex flavors.

Q. How is gourmet coffee roasted?

A. Roasting is a fine art, requiring a delicate hand, split-second timing and an ability to judge when the gourmet coffee bean is at its peak of flavor. First, the roaster drops the green beans into a drum filled with hot air, causing the temperature inside the drum to drop. Then the roaster heats the beans until the water in the beans begins to steam, making the beans swell and audibly pop. The heat causes complex polysaccharides to break down into starches and then sugars, which caramelize. Aromatic oils within the beans boil to the surface, giving them an oily appearance. The expansion of oils causes a second audible “crack”. Along the way, the beans darken from their original green to a rich chestnut brown. The longer the beans are roasted, the darker they become. Roasts are classified as light, medium, dark and darkest. Despite the current vogue for dark roast, they are not necessarily better. Some single origins are better suited to a light or medium roast.



laserrecessionbusterprices.com
creditcardsrecessionbusterprices.com
laserrecessionbusterprices.com